An exquisite dessert. With a creamy texture and a subtle hint of Baileys liqueur. This is a new take on a French classic.
You can ask the waiter about the availability of flavors.
Poached pear in white wine on a pillow with Catalana custard sauce, served with nuts
Chocolate ice cream with nuts and pieces of chocolate
Fried ice cream
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555