Fried ice cream
Tender custard with mango and passion fruit under a crispy caramel crust.
An exquisite dessert. With a creamy texture and a subtle hint of Baileys liqueur. This is a new take on a French classic.
Poached pear in white wine on a pillow with Catalana custard sauce, served with nuts
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555