Mix salad with honey-mustard dressing, capers, olives, baked potatoes and tuna fillet with parmesan.
A light Middle Eastern salad made with bulgur, fresh herbs, tomatoes, onions and lemon juice. A refreshing and aromatic dish with a bright taste
Norwegian salmon, juicy grapefruit, salad mix, parmesan and green pistachios
Fresh tomatoes, cucumber, bell pepper, Mars onion, salad mix, feta cheese and olives. It is dressed with olive oil.
Mix salad with pesto sauce, bell pepper, cherry, Parmesan, liver in bacon with sauce from two types of mustard
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555