Juicy duck breast fried on charcoal, orange sauce, brie cheese. Served with pesto sauce
A light Middle Eastern salad made with bulgur, fresh herbs, tomatoes, onions and lemon juice. A refreshing and aromatic dish with a bright taste
Roast beef from veal tenderloin, fried potatoes, cherry tomatoes, salad mix with ginger sauce, parmesan.
Salad mix, arugula, cherry, baby mozzarella and “Modena” balsamic sauce with pine nuts
Roasted veal tenderloin with bell pepper, zucchini in black cherry sauce, pickled pumpkin, salad mix. The dish is spicy.
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555