Juicy duck breast fried on charcoal, orange sauce, brie cheese. Served with pesto sauce
Mix salad with pesto sauce, bell pepper, cherry, Parmesan, liver in bacon with sauce from two types of mustard
Norwegian salmon, juicy grapefruit, salad mix, parmesan and green pistachios
Persimmon, prosciutto, salad mix, honey-mustard dressing, camembert, sesame.
Mix salad with honey-mustard dressing, capers, olives, baked potatoes and tuna fillet with parmesan.
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555