Juicy duck breast fried on charcoal, orange sauce, brie cheese. Served with pesto sauce
Roast beef from veal tenderloin, fried potatoes, cherry tomatoes, salad mix with ginger sauce, parmesan.
A light Middle Eastern salad made with bulgur, fresh herbs, tomatoes, onions and lemon juice. A refreshing and aromatic dish with a bright taste
Fried veal tenderloin with bell pepper, zucchini and eggplant in black cherry sauce, marinated pumpkin, mixed salad. The dish is spicy
Juicy chicken in a creamy sauce, bacon, Parmesan, salad mix in Caesar dressing with sun-dried tomatoes and crispy Sicilian croutons
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555