Juicy duck breast fried on charcoal, orange sauce, brie cheese. Served with pesto sauce
Fresh tomatoes, cucumber, bell pepper, Mars onion, salad mix, feta cheese and olives. It is dressed with olive oil.
Persimmon, prosciutto, salad mix, honey-mustard dressing, camembert, sesame.
Fried veal tenderloin with bell pepper, zucchini and eggplant in black cherry sauce, marinated pumpkin, mixed salad. The dish is spicy
Salad mix, arugula, cherry, baby mozzarella and “Modena” balsamic sauce with pine nuts
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555