Juicy duck breast fried on charcoal, orange sauce, brie cheese. Served with pesto sauce
Mix salad with pesto sauce, bell pepper, cherry, Parmesan, liver in bacon with sauce from two types of mustard
A light Middle Eastern salad made with bulgur, fresh herbs, tomatoes, onions and lemon juice. A refreshing and aromatic dish with a bright taste
Fried veal tenderloin with bell pepper, zucchini and eggplant in black cherry sauce, marinated pumpkin, mixed salad. The dish is spicy
Various juicy tomatoes under a classic pesto sauce with the addition of red onions and ciabatta
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555