Juicy duck breast fried on charcoal, orange sauce, brie cheese. Served with pesto sauce
Mix salad with honey-mustard dressing, capers, olives, baked potatoes and tuna fillet with parmesan.
Fresh tomatoes, cucumber, bell pepper, Mars onion, salad mix, feta cheese and olives. It is dressed with olive oil.
A light Middle Eastern salad made with bulgur, fresh herbs, tomatoes, onions and lemon juice. A refreshing and aromatic dish with a bright taste
Roasted veal tenderloin with bell pepper, zucchini in black cherry sauce, pickled pumpkin, salad mix. The dish is spicy.
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555