Juicy duck breast fried on charcoal, orange sauce, brie cheese. Served with pesto sauce
Various juicy tomatoes under a classic pesto sauce with the addition of red onions and ciabatta
Mix salad with pesto sauce, bell pepper, cherry, Parmesan, liver in bacon with sauce from two types of mustard
Mix salad with honey-mustard dressing, capers, olives, baked potatoes and tuna fillet with parmesan.
Roasted veal tenderloin with bell pepper, zucchini in black cherry sauce, pickled pumpkin, salad mix. The dish is spicy.
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555