Juicy duck breast fried on charcoal, orange sauce, brie cheese. Served with pesto sauce
Fresh tomatoes, cucumber, bell pepper, Mars onion, salad mix, feta cheese and olives. It is dressed with olive oil.
Mix salad with honey-mustard dressing, capers, olives, baked potatoes and tuna fillet with parmesan.
Various juicy tomatoes under a classic pesto sauce with the addition of red onions and ciabatta
Salad mix, arugula, cherry, baby mozzarella and “Modena” balsamic sauce with pine nuts
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555