Vodka produced in Finland from six-row barley and melt water from glaciers.
This is the first author’s drink, which is made from “Lux” class alcohol, specially prepared artesian water, fragrant cumin and natural honey.
Vodka has a mild taste, which is given an additional zest by bright juicy notes of northern cranberry.
It is made according to a special recipe from high-quality grain alcohols. Spirits are kept in special tanks for more than half a year.
Vodka is made according to the author’s recipe based on natural ingredients, pure natural water, “Lux” class alcohol and in compliance with international production standards.
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