Three-egg omelet, cream cheese, broccoli, cherry tomato, parmesan, grilled tiger shrimp.
Croissant with tender salmon, egg Benedict, avocado and Caesar sauce
served with sour cream and honey
Two poached eggs, hollandaise sauce, mixed salad, lightly salted salmon. Served on a brioche bun with Caesar dressing.
Two poached eggs, hollandaise sauce, mixed salad, tomato and bacon, parmesan. Served on a brioche bun, smeared with tar tar sauce.
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555