Mix salad with honey-mustard dressing, capers, olives, baked potatoes and tuna fillet with parmesan.
Juicy duck breast fried on charcoal, orange sauce, brie cheese. Served with pesto sauce
Roast beef from veal tenderloin, fried potatoes, cherry tomatoes, salad mix with ginger sauce, parmesan.
A light Middle Eastern salad made with bulgur, fresh herbs, tomatoes, onions and lemon juice. A refreshing and aromatic dish with a bright taste
Persimmon, prosciutto, salad mix, honey-mustard dressing, camembert, sesame.
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555