Juicy duck breast fried on charcoal, orange sauce, brie cheese. Served with pesto sauce
Roasted veal tenderloin with bell pepper, zucchini in black cherry sauce, pickled pumpkin, salad mix. The dish is spicy.
Mix salad with honey-mustard dressing, capers, olives, baked potatoes and tuna fillet with parmesan.
Salad mix, arugula, cherry, baby mozzarella and “Modena” balsamic sauce with pine nuts
A light Middle Eastern salad made with bulgur, fresh herbs, tomatoes, onions and lemon juice. A refreshing and aromatic dish with a bright taste
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555