A light Middle Eastern salad made with bulgur, fresh herbs, tomatoes, onions and lemon juice. A refreshing and aromatic dish with a bright taste
Mushrooms, porcini mushrooms, cream, Sicilian crackers.
Juicy duck breast fried on charcoal, orange sauce, brie cheese. Served with pesto sauce
Salad mix, arugula, cherry, baby mozzarella and “Modena” balsamic sauce with pine nuts
Tender veal with tuna, anchovy and caper sauce. A classic of Italian cuisine with an exquisite taste.
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555