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149 UAH
A light Middle Eastern salad made with bulgur, fresh herbs, tomatoes, onions and lemon juice. A refreshing and aromatic dish with a bright taste

Juicy duck breast fried on charcoal, orange sauce, brie cheese. Served with pesto sauce

Fried veal tenderloin with bell pepper, zucchini and eggplant in black cherry sauce, marinated pumpkin, mixed salad. The dish is spicy

Norwegian salmon, juicy grapefruit, salad mix, parmesan and green pistachios

Salad mix, arugula, cherry, baby mozzarella and “Modena” balsamic sauce with pine nuts
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