Fried veal tenderloin with bell pepper, zucchini and eggplant in black cherry sauce, marinated pumpkin, mixed salad. The dish is spicy
Norwegian salmon, juicy grapefruit, salad mix, parmesan and green pistachios
Mix salad with honey-mustard dressing, capers, olives, baked potatoes and tuna fillet with parmesan.
Fresh tomatoes, cucumber, bell pepper, Mars onion, salad mix, feta cheese and olives. It is dressed with olive oil.
Mix salad with pesto sauce, bell pepper, cherry, Parmesan, liver in bacon with sauce from two types of mustard
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555