Fried veal tenderloin with bell pepper, zucchini and eggplant in black cherry sauce, marinated pumpkin, mixed salad. The dish is spicy
Mix salad with honey-mustard dressing, capers, olives, baked potatoes and tuna fillet with parmesan.
Persimmon, prosciutto, salad mix, honey-mustard dressing, camembert, sesame.
Juicy duck breast fried on charcoal, orange sauce, brie cheese. Served with pesto sauce
Roast beef from veal tenderloin, fried potatoes, cherry tomatoes, salad mix with ginger sauce, parmesan.
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555