Mix salad with honey-mustard dressing, capers, olives, baked potatoes and tuna fillet with parmesan.
Roasted veal tenderloin with bell pepper, zucchini in black cherry sauce, pickled pumpkin, salad mix. The dish is spicy.
Juicy duck breast fried on charcoal, orange sauce, brie cheese. Served with pesto sauce
Roast beef from veal tenderloin, fried potatoes, cherry tomatoes, salad mix with ginger sauce, parmesan.
Fresh tomatoes, cucumber, bell pepper, Mars onion, salad mix, feta cheese and olives. It is dressed with olive oil.
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555