Roast beef from veal tenderloin, fried potatoes, cherry tomatoes, salad mix with ginger sauce, parmesan.
Juicy duck breast fried on charcoal, orange sauce, brie cheese. Served with pesto sauce
Various juicy tomatoes under a classic pesto sauce with the addition of red onions and ciabatta
Norwegian salmon, juicy grapefruit, salad mix, parmesan and green pistachios
Fried pineapple, tiger shrimps, salad mix, honey-mustard dressing, with almond flakes
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555