Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555
Salad with persimmon and prosciutto
Persimmon, prosciutto, salad mix, honey-mustard dressing, camembert, sesame.
Showing 1–12 of 14 results
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Spicy
Salad with veal
Roasted veal tenderloin with bell pepper, zucchini in black cherry sauce, pickled pumpkin, salad mix. The dish is spicy.
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Veal salad
Fried veal tenderloin with bell pepper, zucchini and eggplant in black cherry sauce, marinated pumpkin, mixed salad. The dish is spicy
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Greek salad
Fresh tomatoes, cucumber, bell pepper, Mars onion, salad mix, feta cheese and olives. It is dressed with olive oil.
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Nicoise salad with tuna
Mix salad with honey-mustard dressing, capers, olives, baked potatoes and tuna fillet with parmesan.
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Salad of anchovies and tomatoes with pesto sauce
Various juicy tomatoes under a classic pesto sauce with the addition of red onions and ciabatta
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Salad with baby mozzarella
Salad mix, arugula, cherry, baby mozzarella and “Modena” balsamic sauce with pine nuts
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Salad with duck breast
Juicy duck breast fried on charcoal, orange sauce, brie cheese. Served with pesto sauce
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Salad with roast beef and ginger sauce
Roast beef from veal tenderloin, fried potatoes, cherry tomatoes, salad mix with ginger sauce, parmesan.
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Salad with slightly salted salmon and grapefruit
Norwegian salmon, juicy grapefruit, salad mix, parmesan and green pistachios
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Salad with fried pineapple and shrimps
Fried pineapple, tiger shrimps, salad mix, honey-mustard dressing, with almond flakes
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New
Tableau
A light Middle Eastern salad made with bulgur, fresh herbs, tomatoes, onions and lemon juice. A refreshing and aromatic dish with a bright taste
