from the rib part of wet fermentation. The recommended degree of roasting is Medium
Beef T-bone steak, wet fermentation. The recommended degree of roasting is Medium-rare.
Steak from selected pork neck. Served with homemade potatoes
Steak tastes more delicious and has a special texture of meat. Served with baked vegetable salad and Satsebeli sauce. Recommended frying level: Medium. The price is indicated for 100 grams
Premium steak from the thinnest fillet part, wet fermentation. It has a bright beefy taste. The recommended degree of roasting is Medium-rare
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555