Beef T-bone steak, wet fermentation. The recommended degree of roasting is Medium-rare.
Premium steak from the thinnest fillet part, wet fermentation. It has a bright beefy taste. The recommended degree of roasting is Medium-rare
Steak tastes more delicious and has a special texture of meat. Served with baked vegetable salad and Satsebeli sauce. Recommended frying level: Medium. The price is indicated for 100 grams
Steak from selected pork neck. Served with homemade potatoes
from the rib part of wet fermentation. The recommended degree of roasting is Medium
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555