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165 UAH
A delicate, creamy snack with a rich flavor, made from liver, oil, onion, and spices. Perfect with toast or baguette.

With baked eggplant and mixed salad. Served with ciabatta

Veal tenderloin tartare with baked eggplant, capers and toasted ciabatta

Prosciutto, “Milano” salami, Fuets sausage, olives
Noble cheeses, prosciutto, fruit, olives, grisini bread sticks
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