A delicate, creamy snack with a rich flavor, made from liver, oil, onion, and spices. Perfect with toast or baguette.
Veal tenderloin tartare with baked eggplant, capers and toasted ciabatta
Tender veal with tuna, anchovy and caper sauce. A classic of Italian cuisine with an exquisite taste.
Jameson whiskey, fresh lime, egg white
with fresh cucumber tartare. Served with crispy ciabatta
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555