Ripe tomatoes with feta under mint-garlic oil
Noble cheeses, prosciutto, fruit, olives, grisini bread sticks
With baked eggplant and mixed salad. Served with ciabatta
Prosciutto, “Milano” salami, Fuets sausage, olives
Veal tenderloin tartare with baked eggplant, capers and toasted ciabatta
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555