A delicate, creamy snack with a rich flavor, made from liver, oil, onion, and spices. Perfect with toast or baguette.
Veal tenderloin tartare with baked eggplant, capers and toasted ciabatta
With baked eggplant and mixed salad. Served with ciabatta
Noble cheeses, prosciutto, fruit, olives, grisini bread sticks
Ripe tomatoes with feta under mint-garlic oil
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555