Veal and baked eggplant tartare

Veal tenderloin tartare with baked eggplant, capers and toasted ciabatta

210 гр.

Vitello Tonnato

Tender veal with tuna, anchovy and caper sauce. A classic of Italian cuisine with an exquisite taste.

250 г.

Noble cheeses, prosciutto, fruit, olives, grisini bread sticks

200/350 г

A delicate, creamy snack with a rich flavor, made from liver, oil, onion, and spices. Perfect with toast or baguette.

200/50 г.

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