Tender veal with tuna, anchovy and caper sauce. A classic of Italian cuisine with an exquisite taste.
Veal tenderloin tartare with baked eggplant, capers and toasted ciabatta
Noble cheeses, prosciutto, fruit, olives, grisini bread sticks
Chopped smoked mackerel with avocado and cream cheese.
Crispy octopus tentacles served with aromatic baked potatoes, juicy zucchini and cherry tomatoes.
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555