399 UAH
Tender veal with tuna, anchovy and caper sauce. A classic of Italian cuisine with an exquisite taste.

With baked eggplant and mixed salad. Served with ciabatta

Veal tenderloin tartare with baked eggplant, capers and toasted ciabatta

Ripe tomatoes with feta under mint-garlic oil

A delicate, creamy snack with a rich flavor, made from liver, oil, onion, and spices. Perfect with toast or baguette.
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