Chopped smoked mackerel with avocado and cream cheese.
Tender veal with tuna, anchovy and caper sauce. A classic of Italian cuisine with an exquisite taste.
Veal tenderloin tartare with baked eggplant, capers and toasted ciabatta
Prosciutto, “Milano” salami, Fuets sausage, olives
A delicate, creamy snack with a rich flavor, made from liver, oil, onion, and spices. Perfect with toast or baguette.
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555