Tender veal with tuna, anchovy and caper sauce. A classic of Italian cuisine with an exquisite taste.
Mushrooms, porcini mushrooms, cream, Sicilian crackers.
tequila, Blue Curacao liqueur, Lychee syrup, fresh lime, egg white
Ripe tomatoes with feta under mint-garlic oil
With baked eggplant and mixed salad. Served with ciabatta
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555