Crispy octopus tentacles served with aromatic baked potatoes, juicy zucchini and cherry tomatoes.
Tender veal with tuna, anchovy and caper sauce. A classic of Italian cuisine with an exquisite taste.
Char-grilled tuna fillet with avocado glaze. Served with Jack Daniels sauce
Lime and fresh cucumber are added, along with Sicilian croutons, Parmesan, and pistachios. Note: May contain fish bones
Mushrooms, porcini mushrooms, cream, Sicilian crackers.
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555