Mix salad with honey-mustard dressing, capers, olives, baked potatoes and tuna fillet with parmesan.
Juicy duck breast fried on charcoal, orange sauce, brie cheese. Served with pesto sauce
Various juicy tomatoes under a classic pesto sauce with the addition of red onions and ciabatta
Fried pineapple, tiger shrimps, salad mix, honey-mustard dressing, with almond flakes
Roast beef from veal tenderloin, fried potatoes, cherry tomatoes, salad mix with ginger sauce, parmesan.
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555