Roast beef from veal tenderloin, fried potatoes, cherry tomatoes, salad mix with ginger sauce, parmesan.
Juicy duck breast fried on charcoal, orange sauce, brie cheese. Served with pesto sauce
Various juicy tomatoes under a classic pesto sauce with the addition of red onions and ciabatta
Persimmon, prosciutto, salad mix, honey-mustard dressing, camembert, sesame.
A light Middle Eastern salad made with bulgur, fresh herbs, tomatoes, onions and lemon juice. A refreshing and aromatic dish with a bright taste
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555