Roast beef from veal tenderloin, fried potatoes, cherry tomatoes, salad mix with ginger sauce, parmesan.
A light Middle Eastern salad made with bulgur, fresh herbs, tomatoes, onions and lemon juice. A refreshing and aromatic dish with a bright taste
Norwegian salmon, juicy grapefruit, salad mix, parmesan and green pistachios
Fried veal tenderloin with bell pepper, zucchini and eggplant in black cherry sauce, marinated pumpkin, mixed salad. The dish is spicy
Fried pineapple, tiger shrimps, salad mix, honey-mustard dressing, with almond flakes
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555