Roasted veal tenderloin with bell pepper, zucchini in black cherry sauce, pickled pumpkin, salad mix. The dish is spicy.
Juicy duck breast fried on charcoal, orange sauce, brie cheese. Served with pesto sauce
Persimmon, prosciutto, salad mix, honey-mustard dressing, camembert, sesame.
Roast beef from veal tenderloin, fried potatoes, cherry tomatoes, salad mix with ginger sauce, parmesan.
Marinara, mozzarella, tomatoes, pickled cucumber, red onion, chopped veal, cheddar cheese, iceberg, mayo sauce, Sicilian croutons, and French fries.
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555