Fried veal tenderloin with bell pepper, zucchini and eggplant in black cherry sauce, marinated pumpkin, mixed salad. The dish is spicy
Fresh tomatoes, cucumber, bell pepper, Mars onion, salad mix, feta cheese and olives. It is dressed with olive oil.
Juicy duck breast fried on charcoal, orange sauce, brie cheese. Served with pesto sauce
Norwegian salmon, juicy grapefruit, salad mix, parmesan and green pistachios
Persimmon, prosciutto, salad mix, honey-mustard dressing, camembert, sesame.
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555