Croissant with tender salmon, egg Benedict, avocado and Caesar sauce
Two poached eggs, hollandaise sauce, mixed salad, tomato and bacon, parmesan. Served on a brioche bun, smeared with tar tar sauce.
Three-egg omelet, cream cheese, broccoli, cherry tomato, parmesan, grilled tiger shrimp.
Mexican snack with bacon, baked chicken, Mozzarella cheese, tomato and red onion.
English breakfast consisting of two eggs, lightly salted Norwegian salmon and avocado. Served with Fusion sauce.
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555