Croissant with tender salmon, egg Benedict, avocado and Caesar sauce
Oatmeal with milk, seasonal berries and honey
English breakfast consisting of two eggs, lightly salted Norwegian salmon and avocado. Served with Fusion sauce.
Two poached eggs, hollandaise sauce, mixed salad, lightly salted salmon. Served on a brioche bun with Caesar dressing.
Scrambled eggs with bacon, parmesan, cherry tomatoes, cucumber and Sicilian breadcrumbs. Served with ciabatta
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555