English breakfast consisting of two eggs, lightly salted Norwegian salmon and avocado. Served with Fusion sauce.
Scrambled eggs with bacon, parmesan, cherry tomatoes, cucumber and Sicilian breadcrumbs. Served with ciabatta
Croissant with tender salmon, egg Benedict, avocado and Caesar sauce
Mexican snack with bacon, baked chicken, Mozzarella cheese, tomato and red onion.
Oatmeal with milk, seasonal berries and honey
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555