English breakfast consisting of two eggs, lightly salted Norwegian salmon and avocado. Served with Fusion sauce.
Oatmeal with milk, seasonal berries and honey
Mexican snack with bacon, baked chicken, Mozzarella cheese, tomato and red onion.
Two poached eggs, hollandaise sauce, mixed salad, tomato and bacon, parmesan. Served on a brioche bun, smeared with tar tar sauce.
Croissant with tender salmon, egg Benedict, avocado and Caesar sauce
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555