Scrambled eggs with bacon, parmesan, cherry tomatoes, cucumber and Sicilian breadcrumbs. Served with ciabatta
Two poached eggs, hollandaise sauce, mixed salad, tomato and bacon, parmesan. Served on a brioche bun, smeared with tar tar sauce.
served with sour cream and honey
Oatmeal with milk, seasonal berries and honey
Croissant with tender salmon, egg Benedict, avocado and Caesar sauce
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555