Scrambled eggs with bacon, parmesan, cherry tomatoes, cucumber and Sicilian breadcrumbs. Served with ciabatta
Croissant with tender salmon, egg Benedict, avocado and Caesar sauce
served with sour cream and honey
Three-egg omelet, cream cheese, broccoli, cherry tomato, parmesan, grilled tiger shrimp.
English breakfast consisting of two eggs, lightly salted Norwegian salmon and avocado. Served with Fusion sauce.
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555