Scrambled eggs with bacon, parmesan, cherry tomatoes, cucumber and Sicilian breadcrumbs. Served with ciabatta
Three-egg omelet, cream cheese, broccoli, cherry tomato, parmesan, grilled tiger shrimp.
Croissant with tender salmon, egg Benedict, avocado and Caesar sauce
Two poached eggs, hollandaise sauce, mixed salad, lightly salted salmon. Served on a brioche bun with Caesar dressing.
English breakfast consisting of two eggs, lightly salted Norwegian salmon and avocado. Served with Fusion sauce.
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555