Scrambled eggs with bacon, parmesan, cherry tomatoes, cucumber and Sicilian breadcrumbs. Served with ciabatta
Two poached eggs, hollandaise sauce, mixed salad, lightly salted salmon. Served on a brioche bun with Caesar dressing.
Two poached eggs, hollandaise sauce, mixed salad, tomato and bacon, parmesan. Served on a brioche bun, smeared with tar tar sauce.
Croissant with tender salmon, egg Benedict, avocado and Caesar sauce
Three-egg omelet, cream cheese, broccoli, cherry tomato, parmesan, grilled tiger shrimp.
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555