Three-egg omelet, cream cheese, broccoli, cherry tomato, parmesan, grilled tiger shrimp.
Two poached eggs, hollandaise sauce, mixed salad, lightly salted salmon. Served on a brioche bun with Caesar dressing.
Croissant with tender salmon, egg Benedict, avocado and Caesar sauce
English breakfast consisting of two eggs, lightly salted Norwegian salmon and avocado. Served with Fusion sauce.
Two poached eggs, hollandaise sauce, mixed salad, tomato and bacon, parmesan. Served on a brioche bun, smeared with tar tar sauce.
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555