Noble cheeses, prosciutto, fruit, olives, grisini bread sticks
Ripe tomatoes with feta under mint-garlic oil
Chicken wings, basturma, minced kebab, suluguni
Veal tenderloin tartare with baked eggplant, capers and toasted ciabatta
With baked eggplant and mixed salad. Served with ciabatta
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555