Veal tenderloin tartare with baked eggplant, capers and toasted ciabatta
With baked eggplant and mixed salad. Served with ciabatta
Prosciutto, “Milano” salami, Fuets sausage, olives
Ripe tomatoes with feta under mint-garlic oil
with fresh cucumber tartare. Served with crispy ciabatta
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555