Noble cheeses, prosciutto, fruit, olives, grisini bread sticks
with fresh cucumber tartare. Served with crispy ciabatta
Tender veal with tuna, anchovy and caper sauce. A classic of Italian cuisine with an exquisite taste.
Veal tenderloin tartare with baked eggplant, capers and toasted ciabatta
With baked eggplant and mixed salad. Served with ciabatta
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555