Chicken liver pate

A delicate, creamy snack with a rich flavor, made from liver, oil, onion, and spices. Perfect with toast or baguette.

200/50 г.

Meat plateau

Prosciutto, “Milano” salami, Fuets sausage, olives

200/40 г

Tender veal with tuna, anchovy and caper sauce. A classic of Italian cuisine with an exquisite taste.

250 г.

Chicken wings, basturma, minced kebab, suluguni

500 г

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