A delicate, creamy snack with a rich flavor, made from liver, oil, onion, and spices. Perfect with toast or baguette.
Veal tenderloin tartare with baked eggplant, capers and toasted ciabatta
tequila, Blue Curacao liqueur, fresh lemon, egg white
Crispy octopus tentacles served with aromatic baked potatoes, juicy zucchini and cherry tomatoes.
With baked eggplant and mixed salad. Served with ciabatta
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555